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sue jackson’s steak marinade

June 19, 2009

recipeI am grilling flank steak tonight and pulled out a recipe that I love for steaks.  Thought I would share it as I always have these things in my pantry and fridge and it’s really tasty!  It’s nice to have a recipe where you have everything on hand.

Place in a ziploc bag:

1/2 c. cooking oil

1/4 c. soy

2 T. vinegar

3 T. honey

1 1/2 tsp. ginger

1/2 tsp. garlic (1-2 cloves minced)

Blend well. add meat. marinade 1-4 hours. remove meat and discard the marinade.

**Sue!  You’re famous! Well, sort of!

4 Comments leave one →
  1. Ashley Austin permalink
    June 19, 2009 1:15 pm

    What kind of cooking oil do you use? Soy sauce? and how big of a flank steak will this marinate?

    • theconciergemom permalink*
      June 19, 2009 1:26 pm

      I use canola oil or vegetable oil- either one will work. I grab a ziploc, put it in a pot so it “stands up” rather than having to hold it while pouring in liquids and just add the stuff. I use any soy sauce- and it marinades one flank- sometimes we have two in there- depends. I would just double it or triple the recipe if you have a lot. My kids LOVE it. I think it’s the honey that sears in to the outside when you grill it. Great the next day too. I would also make some cut marks into the flank before marinating it so it “soaks” in the marinade. Try it – it’s such a go to for me – easy.

  2. June 25, 2009 9:30 pm

    Very delicious!


  1. april extras | the concierge mom

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