gorilla bread
April 27, 2011
Just enjoyed Gorilla Bread for the first time this Easter. It’s d.e.l.i.c.i.o.u.s. and possibly a once a year treat! My friend Linda made the following changes:
*I used chopped pecans and I only put them on the bottom., not in between layers.
**More time seems to be needed 35 to 40 minutes. Check on this for yourself as every oven is different.
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the concierge mom 