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gorilla bread

April 27, 2011

Just enjoyed Gorilla Bread for the first time this Easter.  It’s d.e.l.i.c.i.o.u.s. and possibly a once a year treat! My friend Linda made the following changes:

*I used chopped pecans and I only put them on the bottom., not in between layers.

**More time seems to be needed 35 to 40 minutes. Check on this for yourself as every oven is different.

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