fresh corn and avocado salsa
June 30, 2011
The Pioneer Woman could run the world. Her blog is truly amazing- covering all aspects of cooking, family life, homeschooling, romance- etc. I can get lost in it for hours! Anytime I try one of her recipes, I am not disappointed! Tomorrow I am making Fresh Corn and Avocado Salsa. I am going to make it ahead of time and serve it with some tortilla chips. I already believe it’s going to be a slam dunk but I will let you all know!
** UPDATE: I made this today. YUM! I could not find a hot pepper but I did get a jalapeno and that was enough heat for me! Some of you have asked if you should cook the corn first- no need. Takes about 15 minutes to make- you could make this an hour before company and be set.
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the concierge mom 
Avocado can oxidize when exposed to the air, and lemon juice helps, certainly. But a foolproof way to prevent browning is to soak the avocado, after it’s cut, in a water for just a few minutes, then drain and add to the dish. It will stay green and beautiful for hours. The recipe looks delish!
It just sounds and looks so good, the reflexe action works and I begin to drool like a baby.
Just will have to make this! Thanks
I too am salivating! Might try to make this for a weekend BBQ we are attending!