i’m back baby

Breakfast Burritos- Smitten Kitchen
Shout out to my brother-in-law who fixed my blog in about 5 minutes today after I hadn’t been able to add any content since May! I really can’t believe I didn’t ask him for help earlier. Thank you, Chris!!
So, here’s something new. I am posting more often on my Instagram account @theconciergemom – it’s easier for me and faster- and maybe it’s easier for you as well! So, please follow me there for lots more gift ideas and recipes, etc. I am trying to post many times a week.
Let’s talk food first. My neighbor Sarah and I are still cooking away every week. Some weeks we phone it in with old standby recipes and other weeks, we try some new ones. But we have successfully completed over a year of cooking together every week and found some amazing recipes along the way. These are the recent hits:
Korean Bulgogi bbq steak bowls– I have no idea how to say that second word, but it’s amazing. Like lick the plate. I still think about the peanut sauce!
Roasted Tomatillo Chicken and Rice Bowls– Sarah made so much of this sauce that we used it for days after- I added it to eggs, rotisserie chicken, anything!! Loved it.
Breakfast Burritos– I have wanted to make these for a long time and am glad we did! We modified and made roasted potatoes, ground beef, avocado, cheese, black beans and scrambled eggs. We ate them hot so I can’t attest to how they would hold up in the freezer.
other things- well, Christmas is coming- :). Check my instagram for daily ideas and links to shopping. I am sure I will post here too now that Chris reunited me with my blog! Thanks for waiting for me to return.
Glad you are back! I’ve been making Bulgogi for my fam and they love it…even my picky eater. I tend to tone down the spice for them.