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i’m back baby

October 2, 2018

Breakfast Burritos- Smitten Kitchen

Shout out to my brother-in-law who fixed my blog in about 5 minutes today after I hadn’t been able to add any content since May! I really can’t believe I didn’t ask him for help earlier. Thank you, Chris!!

So, here’s something new.  I am posting more often on my Instagram account @theconciergemom – it’s easier for me and faster- and maybe it’s easier for you as well! So, please follow me there for lots more gift ideas and recipes, etc. I am trying to post many times a week.

Let’s talk food first. My neighbor Sarah and I are still cooking away every week. Some weeks we phone it in with old standby recipes and other weeks, we try some new ones.  But we have successfully completed over a year of cooking together every week and found some amazing recipes along the way. These are the recent hits:

Korean Bulgogi bbq steak bowls– I have no idea how to say that second word, but it’s amazing. Like lick the plate.  I still think about the peanut sauce!

Roasted Tomatillo Chicken and Rice Bowls– Sarah made so much of this sauce that we used it for days after- I added it to eggs, rotisserie chicken, anything!! Loved it.

Breakfast Burritos– I have wanted to make these for a long time and am glad we did! We modified and made roasted potatoes, ground beef, avocado, cheese, black beans and scrambled eggs. We ate them hot so I can’t attest to how they would hold up in the freezer.

other things- well, Christmas is coming- :). Check my instagram for daily ideas and links to shopping. I am sure I will post here too now that Chris reunited me with my blog! Thanks for waiting for me to return.

One Comment leave one →
  1. October 8, 2018 7:42 am

    Glad you are back! I’ve been making Bulgogi for my fam and they love it…even my picky eater. I tend to tone down the spice for them.

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